Avignon 2

Pat had to go out last night, but his parents had some English friends over to help with translation.  We had a very pleasant evening and some fine food — the highlight being the homemade walnut wine.

This morning we rested, blogged and booked our hotel in Barcelona.  We go there tomorrow.

This afternoon, we wanted to swim in the Mediterranean.  Pat took us to the Camargue, a semi-wild area with the fiercest bulls and the finest horses.  We saw hundreds of flamingos, and swam in the warm and somewhat still waters.

I could write a long article about each of these days, but truly it’s a struggle on a borrowed French keyboard.  Suffice it to say that we’re still having a really interesting time and meeting some great people.

One Response to “Avignon 2”

  1. Tig Says:

    Walnut Wine!!! Can you possibly get the recipe for the making thereof? I know someone who has 2 walnut trees 🙂

    The Camargue…somewhere I’ve always wanted to visit…sounds like you’re having a blast!

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